In this month's webinar replay you'll learn how to read any nutritional label you come across. We'll also delve into some of those difficult to pronounce ingredients commonly seen in processed foods and investigate which ones are harmless and which ones you'll want to steer clear of. We'll also dig into the federal regulations (or lack of) on food companies to be able to label their products in special ways such as "organic", "All Natural" and "Whole Grain"