Do you have the basics of whole food plant-based cooking under your belt?
Does cooking without recipes intrigue you, or is it something you're interested in but you're not sure how to actually pull it off in your day-to-day life?
If so, then you're going to absolutely love Cooking With Sass! because it solves the 6 main challenges most plant-based home cooks face.
Cooking With Sass! was created to help you overcome these problems our students encounter on a regular basis.
Does Any Of This Sound Familiar To YOU?
And this just scratches the surface!
But fear not. Because we're here to help you move from this place of confusion and overwhelm, to creating seasonal, nutritious and super tasty whole food plant-based meals on-the-fly so you can get in and out of the kitchen (and on with life!).
Our next class is coming March 2019!
Here's your chance to sign up for our Early Bird list.
(Pay nothing now and there's no obligation.)
Then, I'll shoot you an invitation to join us before class begins with a special deal you're going to love. :)
Thanks and hope to play with you in class.
Patty "Sassy" Knutson
Chief Cook & Bottle Washer
Check out the feedback from our last class...
"If you want to feel more confident
cooking vegan meals and not be chained to recipes, CWS is the place to
go. I like to challenge myself to try new things. CWS is perfect for
this! Each week Sassy presents new ideas, tips and techniques then
sends me into the kitchen on a mission to create delicious vegan food
without relying on recipes"
-- Janie G.
"Sassy teaches you to create meals without recipes using your unique
cooking style. It was so helpful to interact with the other students
and learn from them, too. I am
definitely a more confident and daring cook now."
-- Marsha P.
can free yourself from recipes and learn to balance the flavors with
whatever you have on hand. Cooking with Sass has given me the confidence
to pull together an appealing meal with whatever I have in hand. I no
longer have to run to the store to make a recipe."
-- Carolyn B.
"I enjoyed the videos the most. I
liked watching how Sassy combines different ingredients and flavors to
come up with a meal. Sassy makes the course fun! She's very helpful, has
definitely done her research and is a joy to watch."
-- Kathy C.
"This is the course you need to take
if you are serious about staying plant-based. You learn so much from
this class and from your fellow students."
-- Rosanne F.
Next Class Begins March 2019!
Sign up below and we'll send you an email when the doors open with an extra-special deal only for our Early Birds!
You're going to LOVE this course!